- Innovative customer service
- technique;
- Proper table maintenance;
- create a decent atmosphere at the table;
- Conduct professional conversations with visitors, adapt to different types of customer psychology;
- mitigation of conflicts or tense situations with problematic customers;
- Carry out accurate and fast calculations in order not to take up customers' time;
- Provide information on cooking techniques according to customer requirements;
- Techniques of nervousness, coping with major physical and mental stress;
- Ability to work not only fast, but also beautiful and high quality;
- communication skills;
- good visual memory;
- Practical knowledge is given in terms of serious attention to appearance
